Meet Chef Beth

Chef Beth’s passion for food began in rural upstate New York, where time spent cooking and baking alongside her Jewish mother sparked a lifelong appreciation for scratch-made meals and meaningful connections around the table. Raised in a home where food was both nourishment and love, Beth learned early on that cooking could be a way to care for others and build community.

As a teenager, Beth began selling homemade pastries to teachers and peers, using the proceeds to support her growing hobby and donate to charity. In college, her interest in food evolved into a deeper focus on health and nutrition, leading her to explore alternative ingredients and create desserts and meals that balanced flavor with well-being. This curiosity and care for dietary needs shaped the foundation of her approach to cooking.

After college, Beth pursued her dream of providing allergen-friendly meals and snacks to communities throughout New York before relocating to Colorado to continue building her entrepreneurial path. With over a decade of experience, she formally launched Baker Beth Catering to serve Denver and the surrounding areas with thoughtful, from-scratch food for events, families, and everyday life.

Baker Beth Catering is built on the belief that great food should be inclusive, approachable, and made with intention. From custom catering and personal meal prep to handcrafted desserts, Beth brings creativity, care, and attention to detail to every service. She is also committed to using sustainable, recyclable, or reusable packaging whenever possible to reduce environmental impact and support a healthier ecosystem.

Whether you’re hosting a celebration, planning a wedding, or simply looking for nourishing meals you can trust, Chef Beth is dedicated to making the experience seamless, delicious, and deeply personal.